1: Indulge in a decadent Cream Cheese Pound Cake with our easy recipe.

2: Cream together butter and cream cheese until smooth and fluffy.

3: Gradually add sugar and beat until light and airy.

4: Mix in eggs one at a time, then add vanilla extract.

5: In a separate bowl, combine flour and baking powder.

6: Slowly add dry ingredients to the wet mixture.

7: Pour batter into a greased pan and bake until golden brown.

8: Let cake cool before serving with a dollop of whipped cream.

9: Enjoy this rich and moist Cream Cheese Pound Cake with a cup of tea or coffee.

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