1: Indulge in the tangy sweetness of lemon pound cake.

2: Gather ingredients: flour, sugar, eggs, lemon zest, and butter.

3: Combine ingredients to create a luscious lemon batter.

4: Bake until golden brown and fragrant.

5: Drizzle with lemon glaze for extra citrusy flavor.

6: Enjoy with a hot cup of tea or coffee.

7: Perfect for brunch, dessert, or a snack.

8: Share with friends and family for a delightful treat.

9: Savor every bite of this irresistible lemon pound cake.

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