1: Indulge in a moist and tangy Lemon Pound Cake that will tantalize your taste buds. Get the recipe here!

2: Gather your ingredients: flour, sugar, butter, eggs, lemon zest, and juice. Let's start baking!

3: Cream butter and sugar until fluffy. Add eggs one at a time, then mix in lemon zest.

4: Alternate adding flour and lemon juice to the batter. Pour into a greased loaf pan.

5: Bake at 350°F for 50-60 minutes until a toothpick comes out clean. Let it cool.

6: Prepare a simple lemon glaze with powdered sugar and lemon juice. Drizzle over the cake.

7: Slice and serve this irresistible Lemon Pound Cake with a cup of tea or coffee.

8: Enjoy the bright and zesty flavors of this Lemon Pound Cake with friends and family.

9: This Lemon Pound Cake is a surefire hit for any occasion. Try it today and thank us later!