1: Indulge in a moist and tangy Lemon Pound Cake that will tantalize your taste buds. Get the recipe here!
2: Gather your ingredients: flour, sugar, butter, eggs, lemon zest, and juice. Let's start baking!
3: Cream butter and sugar until fluffy. Add eggs one at a time, then mix in lemon zest.
4: Alternate adding flour and lemon juice to the batter. Pour into a greased loaf pan.
5: Bake at 350°F for 50-60 minutes until a toothpick comes out clean. Let it cool.
6: Prepare a simple lemon glaze with powdered sugar and lemon juice. Drizzle over the cake.
7: Slice and serve this irresistible Lemon Pound Cake with a cup of tea or coffee.
8: Enjoy the bright and zesty flavors of this Lemon Pound Cake with friends and family.
9: This Lemon Pound Cake is a surefire hit for any occasion. Try it today and thank us later!
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