1: Indulge in a zesty delight with our Lemon Pound Cake Recipe. Perfect for any season, this citrusy treat is sure to please.

2: Start by combining flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until light and fluffy.

3: Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice for a burst of fresh flavor.

4: Gradually add dry ingredients to wet mixture, alternating with milk. Pour batter into a greased loaf pan and bake until golden.

5: While cake bakes, whip up a simple lemon glaze using powdered sugar and lemon juice. Drizzle over cooled cake for a sweet finish.

6: Serve slices of Lemon Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream. A delightful treat for any occasion!

7: For an extra indulgence, try adding a handful of blueberries or raspberries to the batter for a fruity twist on this classic recipe.

8: Whether enjoyed with a cup of tea in the afternoon or as a dessert after dinner, our Lemon Pound Cake is sure to be a crowd-pleaser.

9: With its bright citrus flavor and moist, tender crumb, this Lemon Pound Cake is a must-try recipe for any baking enthusiast.