1:
1. Use room temperature ingredients for optimal texture.
2. Cream butter and sugar until light and fluffy.
3. Don't overmix the batter to avoid a tough cake.
2:
4. Incorporate lemon zest for a vibrant citrus flavor.
5. Bake at a lower temperature for even cooking.
6. Let the cake cool completely before slicing.
3:
7. Brush a lemon syrup on the cake for extra moisture.
8. Use a light hand when adding the dry ingredients.
9. Decorate with a lemon glaze for a finishing touch.