1: 1. Use room temperature ingredients for optimal texture. 2. Cream butter and sugar until light and fluffy. 3. Don't overmix the batter to avoid a tough cake.

2: 4. Incorporate lemon zest for a vibrant citrus flavor. 5. Bake at a lower temperature for even cooking. 6. Let the cake cool completely before slicing.

3: 7. Brush a lemon syrup on the cake for extra moisture. 8. Use a light hand when adding the dry ingredients. 9. Decorate with a lemon glaze for a finishing touch.