1:
1. Use high-quality canned tuna packed in olive oil for a rich flavor.
2. Mix tuna with mayo, Dijon mustard, and fresh lemon juice.
3. Add chopped celery, red onion, and pickle for crunch.
2:
4. Season with salt, pepper, and a pinch of garlic powder.
5. Toast bread lightly to prevent sogginess.
6. Layer tuna salad on bread with lettuce and tomato slices.
3:
7. Experiment with different bread types like whole wheat or sourdough.
8. Serve with a side of chips or a small green salad.
9. Enjoy a classic tuna salad sandwich for a satisfying meal.